Toscano PGI - Dievole
100% Extra Virgin Olive Oil
CULTIVAR Blend Leccino, Moraiolo, Frantoio
REGION Tuscany - Made in Italy
PRODUCER Dievole
PRODUCT 1 glass bottle x 500ml
CROP YEAR 2021/2022
EXTRAEVO SOMMELIERS PAIRING ADVICES
| FOOD |
Toscano PGI - Dievole |
Appetizers & Bruschetta
|
XXX |
| Cheese |
XX |
| Egg |
X |
| Green Salad & Vegetable |
XX |
| Legume & Soup |
XXX |
| Pasta & Risotto |
XX |
| Meat |
XXX |
Fish
|
X |
| Sushi |
XX |
| Pizza |
XX
|
| Sauce & Pesto |
XX |
Desserts
|
X |
SCENTS Artichoke, thistle, tomato leaf, rocket, almond, black and white pepper, fresh grass, bay leaf, thyme.
AROMAS Artichoke, thistle, rocket, lettuce, chicory, green pepper, black pepper, almond, bay leaf, thyme, marjoram. Medium Bitterness, Medium Pungency.
IDEAL FOR Bruschetta, Vegetarian & vegan recipe, Legume soups, White and Red Meat, Pasta and Risotto.
“Pianella, where the Arbia River marks the boundary between Gaiole in Chianti, Castelnuovo Berardenga and Siena, along the famous “Chianti 408” road, is home to our olive mill, a state-of-the art technological plant with a low-oxidizing impact that preserves the quality of extra-virgin olive oil. Here all the selected olives are pressed within a few hours of harvest, with absolute traceability and no added water, and low dispersal of vitamins and antioxidants. It is filtered immediately after extraction. Every step is meticulous". (Dievole).
