Sardegna PDO "Fruttato Verde" Riserva del Produttore - Accademia Olearia - Tenute Fois
100% Extra Virgin Olive Oil - Sardegna PDO
CULTIVAR Blend - Bosana & Semidana
REGION Sardinia - Made in Italy
PRODUCER Accademia Olearia
PRODUCT 1 glass bottle x 500ml
CROP YEAR 2021/2022
EXTRAEVO SOMMELIERS PAIRING ADVICES
| FOOD |
Sardegna PDO "Fruttato Verde" - Riserva del Produttore |
Appetizers & Bruschetta
|
X |
| Cheese |
XX |
| Egg |
XX |
| Green Salad & Vegetable |
XXX |
| Legume & Soup |
X |
| Pasta & Risotto |
X |
| Meat |
X |
Fish
|
XX |
| Sushi |
X |
| Pizza |
XX
|
| Sauce & Pesto |
XX |
Desserts
|
XX |
SCENTS Olive leaf, grass, fennel, pot herbs, marjoram, apple, walnut, almond, tomato leaf, thistle, chard, celery, white pepper.
AROMAS Basil, almond, walnut, artichoke, chard, lettuce, olive, spinach, white pepper. Light Bitterness, Medium Pungency.
IDEAL FOR Green Salads, Vegetable, Veg & Vegan recipes, Fish, Vegetable Pizza.
The Fois family’s 100+ years of experience and its tireless passion for the prized fruit of the olive tree ensure a unique, unmistakable product. For four generations, the family has been cultivating, harvesting and processing olives in the groves surrounding the city of Alghero. The favourable climate, selective cultivation of the olive trees and expert processing operations are combined with a modern olive-press and constant monitoring of all the parameters to give rise to the renowned, fruit-laden extra-virgin olive oil made by the Giuseppe Fois “Accademia Olearia” (Olive Oil Academy).
