Monocooltivar, Slow Food - Visconti Storie di Terra - Puglia
100% Extra Virgin Olive Oil
CULTIVAR Peranzana 100%
REGION Apulia - Made in Italy
PRODUCER Visconti - Storie di Terra
PRODUCT 1 glass bottle x 500ml
CROP YEAR 2021/2022
EXTRAEVO SOMMELIERS PAIRING ADVICES
| FOOD |
Monocooltivar - Visconti Storie di Terra |
Appetizers & Bruschetta
|
XXX |
| Cheese |
X |
| Egg |
X |
| Green Salad & Vegetable |
XXX |
| Legume & Soup |
XX |
| Pasta & Risotto |
XXX |
| Meat |
XXX |
Fish
|
XX |
| Sushi |
X |
| Pizza |
XXX
|
| Sauce & Pesto |
XX |
Desserts
|
X |
SCENTS Artichoke, Almond, Celery, Lettuce, Tomato, Green Apple, Basil, Rosemary, Oregano, Black pepper.
AROMAS Artichoke, Rocket, Chicory, Rosemary, Basil Green pepper. Intense Bitterness, Medium Pungency.
IDEAL FOR Appetizers, Bruschetta & Sandwich, Green Salad, Vegetable, Pasta & Soups, Meat, Pizza.
This product is a Slow Food Presidium.
The Visconti company took its first steps in olive oil production in Puglia, in 1974, and since then wrote its history; through the years, it kept a light on the research of new cultivation and production methods which aiming at high-quality production, all while paying attention to the smallest details, from field cultivation up to to the conservation of oil bottles. In 2017 it also became a slow food praesidium.
“Brothers, children and grandchildren: our stories of land are stories of people. Our work tastes like family, unity, staying together, but has also the added and personal value that each of us can bring. In fact, it has been since generations that the Visconti family cultivated the land and gathered its generous fruit. The company has over 100 hectares of cultivated land ranging from wheat to tomatoes, from vineyards to olive groves. The olive-covered area is represented by over 30 hectares, with a total that exceeds 5000 plants; among these, about 80%, is represented by centuries-old and multi-secular trees.”.
