Coratina - GangaLupo
100% Extra Virgin Olive Oil
CULTIVAR Coratina 100%
REGION Apulia - Made in Italy
PRODUCER GangaLupo - Az. Bisceglie Maria
PRODUCT 1 glass bottle x 500ml
CROP YEAR 2021/2022
EXTRAEVO SOMMELIERS PAIRING ADVICES
| FOOD |
Coratina - GangaLupo |
Appetizers & Bruschetta
|
XXX |
| Cheese |
XXX |
| Egg |
X |
| Green Salad & Vegetable |
XXX |
| Legume & Soup |
XXX |
| Pasta & Risotto |
XX |
| Meat |
XXX |
Fish
|
XX |
| Sushi |
X |
| Pizza |
XX
|
| Sauce & Pesto |
XX |
Desserts
|
X |
SCENTS Scents of Chicory, Artichoke, Rocket, Tomato Leaf, Mint, Lime.
AROMAS Aromas of Chicory, Artichoke, Rocket, Mint, Pepper. Intense Bitterness, Medium Pungency.
IDEAL FOR Bruschetta & Sandwich, Fresh Cheese, Vegetable, Legume, Soup, Pasta, Meat, Fish, Pizza, Sauce & Pesto.
“For many generations Girone-Bisceglie family has been working in the agricultural sector developing techniques and farming processes always aimed at an agriculture that is good, efficient, and respectful of the natural cycle. Luigi and Vito grew up playing between the lines of olive trees in the Ganga di Lupo district, chasing the tractor of their father Michele, who taught them the love for cropland fruits, and with their mother Maria who taught them family moral values like patience and constancy with which, through an uninterrupted work, they pick the fruits. In the 15 hectares of olive groves, the olive cultivar Coratina production reached about 800/900 quintals per year.”
“In 2017, Girone’s family decided to invest in the direct transformation of the product. Thanks to a great attention to the selection of the best olive oil mill and to a choice of a cold-pressing process, the Olio GangaLupo oil is bottled. A selected and high-quality first production. A mark which joins the different characters of Luigi and Vito, subverts their paths, mingles and projects them, who are strong thanks to their family traditions, into a new company activity which brings the taste of this adventure on your tables.”
