Colle D'Angiò - Azienda Agricola Tamaro

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Colle d'Angiò - Az. Agricola Tamaro

100% Extra Virgin Olive Oil

CULTIVAR Oliva Nera di Colletorto 100%

REGION Molise - Made in Italy

PRODUCER Az. Agr. Tamaro

PRODUCT 1 glass bottle x 500ml

CROP YEAR 2020/2021 

EXTRAEVO SOMMELIERS PAIRING ADVICES

 FOOD Colle D'Angiò - Azienda Agricola Tamaro
Appetizers & Bruschetta
XX
Cheese XX
Egg X
Green Salad & Vegetable XXX
Legume & Soup XXX
Pasta & Risotto XX
Meat XXX
Fish
XX
Sushi X
Pizza XX
Sauce & Pesto X
Desserts
X

 

SCENTS Scents of Olive, Lettuce, Mint, Green Peppercorn, Chamomile, Blackberries.

AROMAS Aromas of Rocket, Chicory, Rosemary, Laurel, Black Pepper. Intense Bitterness, Medium Pungency.

IDEAL FOR Bruschetta & Sandwich, Aged Cheese, Vegetable, Legume, Meat, Pizza.

Azienda Agricola Colle D’Angiò – Tamaro was established in the late 1800s, and to date, well-into its fifth generation of owners, it covers approximately 4 hectares of olive groves distributed at an altitude of 300 to 550 meters asl; its cultivation mainly consists of three indigenous cultivars: Oliva Nera di Colletorto, Rumignana and Cazzarella. The company’s added value lies in their research for quality, their attention to the territory, and their commitment over a sustainable organic agriculture.