Caravaggio - Frantoio Tini
100% Extra Virgin Olive Oil
CULTIVAR Dritta 100%
REGION Abruzzo - Made in Italy
PRODUCER Frantoio Tini
PRODUCT 1 glass bottle x 500ml
CROP YEAR 2021/2022
EXTRAEVO SOMMELIERS PAIRING ADVICES
| FOOD |
Caravaggio - Frantoio Tini |
Appetizers & Bruschetta
|
XXX |
| Cheese |
XXX |
| Egg |
XX |
| Green Salad & Vegetable |
XXX |
| Legume & Soup |
X |
| Pasta & Risotto |
XXX |
| Meat |
XX |
Fish
|
X |
| Sushi |
XX |
| Pizza |
X |
| Sauce & Pesto |
XX |
Desserts
|
X |
SCENTS Artichoke, Thistle, Olive, Spinach, Black Pepper, Grass, Bay Leaf, Green Citrus.
AROMAS Chicory, olive, rocket, artichoke, almond, bay leaf, oregano, black pepper, green pepper. Medium Bitterness, Medium Pungency
IDEAL FOR Appetizers, Fresh Cheese, Vegetable, Pasta, White Meat, Sauce & Pesto.
Tradition, culture and high quality are Frantoio Tini trademarks.
“Surrounded by the beautiful Abruzzo’s hills, the Oil Mill Tini is family managed on a continuous basis with care and passion since 1921. Handed from generation to generation, the family members have always kept the high standards of quality of the olive milling and the olive oil production. Improving the production process from year to year it stays consistent, deliberately in the handicraft way a cutting-edge processing and a controlled production of an excellent quality olive oil.” (from Frantoio Tini Website)
The attention put in every step of the production process is the key feature of Frantoio Tini, in an effort to constantly increase the quality of their products and the nutraceutical impact of their EVOOs. Their philosophy is also enriched by a pinch of novelty: the Evolution Project, a traceability system thanks to which it is possible to follow the journey of the EVOO production at every step of the process, and to get every information on the provenance of the fruits, and the details and characteristics of the different production phases (e.g. temperature, duration of the malaxing and that of the other stages, bottle barcode).
