Bosana "Fruttato Verde" - Accademia Olearia - Tenute Fois
100% Extra Virgin Olive Oil
CULTIVAR Bosana 100%
REGION Sardinia - Made in Italy
PRODUCER Accademia Olearia
PRODUCT 1 glass bottle x 500ml
CROP YEAR 2020/2021
EXTRAEVO SOMMELIERS PAIRING ADVICES
| FOOD |
Monocultivar Bosana - Accademia Olearia Riserva del Produttore |
Appetizers & Bruschetta
|
XX |
| Cheese |
XX |
| Egg |
X |
| Green Salad & Vegetable |
XXX |
| Legume & Soup |
X |
| Pasta & Risotto |
XXX |
| Meat |
XXX |
Fish
|
XX |
| Sushi |
X |
| Pizza |
XXX
|
| Sauce & Pesto |
X |
Desserts
|
X |
SCENTS Grass, Oregano, Sage, Broom, Pear, Grapefruit, Tangerine, Green Tomato, Asparagus, Artichoke, Thistle, Lettuce, White and Green Pepper, Nutmeg.
AROMAS Pot Herbs, Sage, Thyme, Green Apple, Walnut, Pine Nuts, Broad Beans, Lettuce, Celery, Olive, White Pepper. Medium Bitterness, Medium Pungency.
IDEAL FOR Medium-Aged Cheese, Green Salad, Pasta & Risotto, White and Red Meat, Fish, Pizza.
The Fois family’s 100+ years of experience and its tireless passion for the prized fruit of the olive tree ensure a unique, unmistakable product. For four generations, the family has been cultivating, harvesting and processing olives in the groves surrounding the city of Alghero. The favourable climate, selective cultivation of the olive trees and expert processing operations are combined with a modern olive-press and constant monitoring of all the parameters to give rise to the renowned, fruit-laden extra-virgin olive oil made by the Giuseppe Fois “Accademia Olearia” (Olive Oil Academy).
